Thursday, January 29, 2009

Ice cream for breakfast? If it's bacon maple ice cream, yes!

So it is with much joy that we can finally report that the bacon maple ice cream we had at Molly Moon's last Sunday brunch lived up to our expectations. The combination of cold, sweet maple ice cream studded with chunks of bacon over a bowl of warm, steel-cut oatmeal was so wrong, and yet so right at the same time. Washed down with a mug of Vivace coffee, it was a truly heroic way to start a Sunday. Try it for yourself this Sunday morning between 9am and 2pm. But call first if you want to make absolutely sure that bacon is in the house.